Traditional Black Fruit Cake 9"
£50.00
A rich, moist and flavourful Trinbagonian Christmas black cake, generously prepared with a blend of fruits soaked in rum and cherry brandy. Deep in flavour, beautifully spiced and a much-loved festive centrepiece, perfect for sharing.
Ingredients:
Raisins, currants, sultanas, cherries, mixed peel, , rum, cherry brandy, butter, brown sugar, eggs, plain flour, baking powder, cinnamon, nutmeg, mixed essence or vanilla essence and browning.
ALLERGENS: CONTAINS GLUTEN (WHEAT), MILK and EGGS
Alcohol: Contains rum and cherry brandy.
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